Pane per sandwich, facilissimo da preparare!

Ingredienti

• 70 g flour- type 550
• 40 g fresh yeast 1 cube or 2 packets of dry yeast- 14g
• 250 ml milk
• 50 ml sunflower oil
• 200 ml warm water
• 2 tsp salt
• 1 Tbsp white vinegar
• 1 tsp sugar

Preparazione

1. 1

   Mix water, sugar, and yeast and let rest for 5 min.

2. 2

   In the meantime, put some baking paper in a loaf tin.

3. 3

   Add milk, oil, vinegar, salt, and flour and mix with the dough hook until the dough comes off the bowl-around 3 min.

4. 4

   Dust a clean surface with flour and form the dough into a loaf.

5. 5

   Transfer loaf into the loaf tin and cover with a tea towel and let proof for 1 hour in a warm place.

6. 6

   Use a sharp knife to make 5 diagonal cuts along the surface and brush some water over the bread.

7. 7

   Preheat oven to 220° Celsius and bake the bread for 25 – 30 mins.

8. 8

   Cover the bread after 15 min with some baking paper to prevent it from getting too dark.

9. 9

   Let it cool and enjoy!