Tikki di broccoli e patate dolci

Ingredienti

• 1 Sweet potato
• 1 cup Broccoli (cut into florets )
• 3 tbsp Grated cheese
• 1/4 cup Bread crumbs
• 3/4 tsp Chaat masala
• 1/4 tsp Turmeric
• 1/2 tsp Roasted cumin powder
• 3/4 tsp Black pepper (crushed)
• Salt
• Oil

Preparazione

1. 1

   Place sweet potato in a container (I didn't add water in the container, but added in the cooker as usual). Pressure cook for 3 -4 whistles.

2. 2

   Meanwhile, boil water and add broccoli florets, cook for 2 mins. Drain water completely. (You can steam cook too couple of mins)

3. 3

   Grind in a blender coarsely. Just for few seconds, do not make into a paste. Squeeze the excess water from the ground broccoli.

4. 4

   Take one peeled sweet potato in a mixing bowl. Mash well without any lumps. (Approx. 1 cup mashed sweet potato)

5. 5

   Add ground broccoli, grated cheese, bread crumbs, turmeric, chaat masala, cumin powder, black pepper and salt. Mix to a dough.

6. 6

   Divide into equal portions and make equal sized balls out of it. Flatten to a tikki/ patty.

7. 7

   Heat a pan with few drops of oil and place the tikkies over it. Cook over medium flame both sides until golden layer forms.