Upma di pane

Ingredienti

• 4 Bread slices
• 1 Onion
• 1 Tomato
• 1/2 cup Mixed vegetables (Capsicum, carrot, peas (finely chopped))
• 2 Green Chilli
• 3/4 tsp Sambar powder
• 1/8 tsp Turmeric powder
• 1/2 tsp Ginger garlic paste (optional)
• 1 tbsp Ghee
• 1 Curry Leaves sprig
• Coriander leaves (To garnish)
• Salt
• 1 tbsp Oil
• 1/2 tsp Mustard
• 1 tsp Urad dal
• 1 tsp Chana dal
• 4 Cashew nuts (optional )

Preparazione

1. 1

   Cut the bread slices into bite size squares. Slice the onion, slit green chillies and chop tomato.

2. 2

   Heat a pan with oil and temper with the items given under the ‘To Temper’ table (I omitted cashews).

3. 3

   Then add curry leaves, green chillies, slit. After that, fry onions till transparent and add the ginger garlic paste if adding and fry for 30 secs.

4. 4

   Add tomatoes, vegetables if adding, required salt and fry till tomatoes turn soft.

5. 5

   Then add turmeric and sambar powder and stir well. Sprinkle some water and mix well.

6. 6

   Add the bread pieces and mix/toss to coat all the bread.

7. 7

   Add ghee, coriander leaves, in low flame and cook for a while to give the bread nice toast.