Torta francese allo yogurt

Ingredienti

• 1/2 cup (4 oz, 113 g) Yogurt, plain or vanilla (1 container)
• 1 cup (200g) Granulated sugar (2 containers)
• 1 1/2 cups (180 g) All-purpose flour (3 containers)
• 1 tablespoon Baking powder
• 1/2 cup (4 oz, 113 ml) Vegetable oil or applesauce (1 container)
• 3 Eggs, large
• 1 teaspoon Vanilla extract

Preparazione

1. 1

   Preheat oven to 350℉ / 180℃ and grease or line a 9-inch (23cm) round pan.

2. 2

   In a large bowl, add the yogurt.

3. 3

   Add eggs, sugar, vanilla extract, and 1 yogurt cup of oil or applesauce (4 oz) to the yogurt. Whisk to combine.

4. 4

   Wash and dry the yogurt cup.

5. 5

   Add all-purpose flour and baking powder, mix well. Fold in up to 1/2 cup of fruit if desired.

6. 6

   Pour into prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool cake completed on a wire rack before cutting and serving.