Paniyaram all’avena

Ingredienti

• 3/4 cup Oats (I used quick cook)
• 1/4 cup Toor dal
• 1/4 cup Chana dal
• 1 tbsp Urad dal
• 1 tbsp Moong dal
• 1 inch Ginger
• 6 Red chillies
• 1 tsp Fennel seed (or cumin seeds)
• 1 Onion (finely chopped)
• 1 Curry leaves (sprig)
• 1 cup Mixed vegetables (finely chopped Carrot, cabbage (Optional))
• 1 tbsp Coriander leaves (finely chopped)
• 1/4 tsp Asafoetida
• Salt

Preparazione

1. 1

   Soak dals together for 2-3 hrs.

2. 2

   Take oats, red chillies, fennel and ginger in a mixer and blend until all get powdered well.

3. 3

   Add the soaked dal to this and grind coarsely(like broken wheat texture),add little water while grinding.

4. 4

   Mix enough water to get pouring consistency.

5. 5

   Add chopped onions, curry leaves, coriander leaves, salt and asafoetida. Mix well.

6. 6

   Heat paniyaram pan, grease it with oil and spoon the batter, cook covered in medium flame.

7. 7

   Flip and cook until it evenly turns golden brown. Drizzle oil whenever necessary/desired.