Patate saltate — aloo fry

Ingredienti

• 2 Potato (large)
• 2 tsp Sambar powder (replace with 1 tsp chilli powder, 1/2 tsp coriander powder)
• 1/8 tsp Turmeric
• Salt
• 1 tbsp Oil (divided)
• 1/2 tsp Mustard
• 1 Curry leaves sprig

Preparazione

1. 1

   Peel the skin of potato, wash, slice to equal sized rounds.

2. 2

   Cut into same thickness strips.Chop the strips to cubes.

3. 3

   Heat a kadai with oil, splutter mustard, add curry leaves. Add diced potato and cook for 2 mins. Stir every 30 secs.

4. 4

   Add 2 tsp sambar powder, 1/8 tsp turmeric, required salt.

5. 5

   Mix and cook same way for 2 - 4 mins in medium flame, stirring every 30 secs. Cook for 2 more minutes covered. Once done, remove in serving bowl.