Chaat di arachidi

Ingredienti

• 1 cup Roasted peanuts
• 1 Onion
• 1 Tomato
• 1/4 cup Coriander leaves (Chopped)
• 1/2 Lemon
• 1 tsp Red chilli powder
• 1 tsp Chaat masala
• 2 tsp Oil

Preparazione

1. 1

   Chop onion finely, de-seed tomato and chop it finely as well.

2. 2

   Keep the ingredients ready. heat kadai, add oil, when the oil is hot, put off the flame.

3. 3

   Add red chilli powder and chaat masala powder.

4. 4

   Immediately add the peanuts and toss well. Do not let it get burnt.

5. 5

   Transfer to a mixing bowl and add onion, tomato, coriander and squeeze lemon.

6. 6

   Mix well and add more chaat masala as needed to balance salt.

7. 7

   Mix well and serve immediately.