Arisi Paruppu Sadam

Ingredienti

• 1 cup Ponni parboiled rice
• 1/4 cup toor dal
• 15 small onion
• 6 Garlic cloves
• 1 tomato
• 1/4 tsp Turmeric
• 1 tsp Sambar powder
• 3 cups Water
• 1 tbsp Sesame oil
• 1/2 tsp Mustard
• 1 tsp Urad dal
• 2 tsp Chana dal
• 1 tsp Cumin seeds
• 3 Red chillies

Preparazione

1. 1

   Wash rice and toor dal firstly, 3-4 times or until water runs clear.

2. 2

   After that, heat a pressure cooker with oil. Once hot, splutter mustard, add red chillies, urad dal, chana dal and roast until crisp. Then add cumin and curry leaves.

3. 3

   After that, add small onion and garlic.

4. 4

   Saute furthermore until garlic turns golden here and there.

5. 5

   After that, add tomatoes, a pinch of salt.

6. 6

   Saute furthermore until tomatoes turn mushy. Then add sambar powder and turmeric powder.

7. 7

   Then, add rice and dal drained from water.

8. 8

   Saute furthermore for a minute.

9. 9

   After that, pour water, add required salt, mix well and bring to boil.

10. 10

    Pressure cook for 3-4 whistles in medium flame.

11. 11

    Let the pressure release naturally.

12. 12

    Once done, finally open the pressure cooker and give it a mix.