Kulfi malai al pistacchio (gelato cremoso al pistacchio)

Ingredienti

• 2 cups milk
• 1 cup condensed milk
• 1 cup heavy cream
• 1/4 cup pistachio (grinded to powder)
• 1/4 cup rice flour

Preparazione

1. 1

   Take a bowl and add pistachio powder, rice flour and 3 tablespoons of milk. Whisk it to mix everything and make sure you see no lumps. Keep it aside to be used later.

2. 2

   Place a heavy bottom pan on medium high heat and pour rest of the milk, condensed milk and heavy cream. Keep whisking until the milk comes to a boil. Then, lower the heat to medium and keep whisking for about 10 minutes or until the milk coats the back of your spoon.

3. 3

   Pour the pistachio and rice flour mixture and whisk for another 3 minutes. Pour the mixture into kulfi molds or tiny earthen pots or your choice of container. Place it in the freezer and allow it to set completely. It should take about 4 hours.

4. 4

   To take the creamsicles out of the molds, just dip the cold mold in a glass of warm water and it should come out easily.