Satay di pollo

Ingredienti

• 500 gms Boneless chicken (bite size pieces)
• 2 tsp Red chilli powder
• 2.5 tsp Brown sugar (I used soft light brown sugar)
• 2 Fresh red chillies (seeded and thinly sliced)
• 2.5 tsp Oil (I used sunflower oil)
• 4 tbsp Thick coconut milk
• 1.5 tsp Soya sauce
• 1.5 tsp Grated ginger
• 1.5 tbsp Lemon juice
• 2.5 tsp Cornflour
• 1.5 - 2 tsp Grated/crushed garlic
• 1.5 tsp Cumin powder
• 1.5 tsp Coriander powder
• 1/4 cup Roasted salted peanuts
• 1 Onion (chopped)
• 1/2 tsp Salt
• 1/2 tsp Chilli powder
• 1 tbsp Oil (I used sunflower oil)
• 1/2 - 1 tsp Sugar
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 2 tsp Grated/crushed garlic
• 1 tbsp Butter
• 1.5 tsp lemon juice
• 1 tsp Soya sauce
• 1 cup Medium thick - thick coconut milk
• 6 Bamboo skewers (soaked in water to prevent burning)

Preparazione

1. 1

   Chicken Preparation

2. 2

   Mix all the ingredients listed under marination well, in a bowl. Add cleaned chicken pieces to the marinade, mix very well. Leave aside for 2 hrs in the fridge.

3. 3

   Thread marinated chicken pieces onto oiled wooden skewers. Do not leave any space between each piece while threading them. Leave behind the marinade.

4. 4

   Cook in preheated grill at 230 C, for 10-11 mins, turning them once in between and basting them with the remaining marinade.

5. 5

   Alternately, heat a non stick flat tawa, grease it lightly with a few drops of oil and place skewered chicken, a few at a time. Cook on high heat, turning them frequently. Cook till the chicken is done.

6. 6

   Peanut sauce preparation

7. 7

   Grind peanuts with salt to a rough powder. Heat 1 tbsp butter in a heavy bottomed sauce pan. Add crushed garlic. saute till it starts to change colour. Add onion and cook till soft. reduce heat. Add chilli, corander and cumin powder. Cook for a min or two. Add half cup coconut milk. Boil, stirring. Cook on low heat for 3 mins, stirring continously.

8. 8

   Add crushed peanuts, 1/2 tsp sugar, 1.5 tsp lemon juice, 1 tsp soya sauce and remaining coconut milk. Boil. simmer gently for 5 mins, stirring occasionally to prevent it from sticking to the pan. Serve sauce with satay.