Upma di semola di riso al latticello

Ingredienti

• 1/2 cup Rice rava
• 1 cup butter milk
• 1 tsp coconut oil
• Salt
• 1 tbsp oil
• 1/2 tsp mustard
• 1/2 tsp urad dal
• 1 tsp chana dal
• 1/8 tsp asafoetida
• Curry leaves

Preparazione

1. 1

   Heat a kadai with oil. Splutter mustard, add urad dal, chana dal, torn red chilli, asafoetida, curry leaves.

2. 2

   Pour 1 cup butter milk. Mix required salt & bring to boil.

3. 3

   Add rice rava in sprinkled way. Mix well, lower the flame

4. 4

   It will absorb all the liquid. Level and cook covered in low flame, for 7-10 mins.

5. 5

   Once done, fluff it well. Switch off flame. Drizzle some coconut oil.