Budino di datteri e avena

25 min

Budino di datteri e avena
25 min4 porzioni

Ingredienti

  • 200 grams dates (seeds removed and roughly chopped)
  • 1 cup mixed nuts (coarsely grinded)
  • 3 tablespoons rolled oats
  • 1 cup fresh cream
  • 1 cup milk
  • 3 tablespoons honey
  • 1 tablespoon raisins

Preparazione

  1. 1

    In a pan, add ¼ cup of water and drop the chopped dates. Bring it to a boil and let it simmer for 10 minutes or until the dates are softened. Then, blend it to a paste.

  2. 2

    In a separate saucepan, pour cream, milk and honey. Bring it a boil. Then, add date paste and half of the coarse grinded mixed nuts. Give it a mix and continue cooking for 10 minutes.

  3. 3

    Add rolled oats and give it a mix. This will thicken the consistency. Allow it to cook for 5 more minutes and finally sprinkle some of the raisins.

  4. 4

    While serving, garnish with a sprinkle of coarsely grind nuts and raisins.

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