Gin fizz al cetriolo

Ingredienti

• 1 cucumber peeled
• 6 ice cubes
• 100 ml gin
• 1 small lime sliced
• 100-150ml tonic water chilled

Preparazione

1. 1

   Cut the cucumber into 3-4 lengths and blitz to a purée in a food processor or blender. Pass through a fine sieve into a jug.

2. 2

   Put three ice cubes in each glass and pour over the gin, followed with half the lime squeezed between the two glasses and the other half sliced thinly and shared again. Mix in the cucumber juice and top up with tonic.