Sashimi di ricciola e tonno

Ingredienti

• 1/4 pound sashimi grade yellowtail
• 1/4 pound sashimi grade tuna
• 1 Thai chili or jalapeno pepper, thinly sliced
• 3 tablespoons ponzu sauce
• 2 teaspoons sesame oil

Preparazione

1. 1

   Thinly slice the fish at a slight angle and divide it between 2 serving plates.

2. 2

   Top with chopped chilis and drizzle with ponzu sauce and sesame oil. Serve immediately.