Porridge al cocco e moka per colazione

Ingredienti

• Coffee layer:
• 1/2 cup brewed coffee
• 1/4 cup rolled oats
• 1 tsp maple syrup (you can also use stevia or your favorite sweetener)
• Coconut layer:
• 1/2 cup unsweetened coconut almond milk
• 1/4 cup rolled oats
• 1 tsp maple syrup (you can also use stevia or your favorite sweetener)
• 1 tbsp unsweetened shredded coconut
• Chocolate layer:
• 1/2 cup unsweetened coconut almond milk
• 1/4 cup rolled oats
• 1 tsp maple syrup (you can also use stevia or your favorite sweetener)
• 1 tbsp unsweetened shredded coconut
• 1-2 tsp unsweetened cocoa powder

Preparazione

1. 1

   To prepare the coffee layer, bring the coffee to a boil. Add the oats and maple syrup and stir well. Reduce the heat, cover, and cook for 3-5 minutes. Set aside

2. 2

   Repeat the process to prepare the coconut layer, using the coconut almond milk instead of the coffee. Once the oats are cooked, add the shredded coconut. Set aside

3. 3

   Do the same to prepare the chocolate layer, adding the cocoa at the end

4. 4

   Layer all there flavors in a glass and serve warm or cold. You can garnish it with melted chocolate