Riso jasmine alle erbe

Ingredienti

• 1 cup jasmine rice
• 1 1/2 cup water (or less if you are using a rice cooker)
• 1/2 teaspoon kosher salt
• 1 teaspoon olive oil
• 1 heaping tablespoon dried herbs (such as Herbes de Provence)
• lemon wedges

Preparazione

1. 1

   --- Stove Top Method: ---

2. 2

   Briefly rinse jasmine (for no more than 3-5 seconds) and drain.

3. 3

   Add rice to a pot along with water, salt, olive oil and herbs. Give it a quick stir and bring to a boil. Lower to a low simmer, cover and cook for 15 minutes.

4. 4

   Remove the pot from the heat and let rest for 10 minutes. Transfer rice to a bowl, fluff with a fork and squeeze lemon juice on top. Serve.

5. 5

   --- Rice Cooker Method: ---

6. 6

   Briefly rinse jasmine (for no more than 3 seconds) and drain.

7. 7

   Add rice (about 1 1/4 cup for rice cooker), water, salt, olive oil and herbs to the rice cooker. Give it a quick stir, close and press start.

8. 8

   When the rice is ready, leave for an additional 10 minutes before opening the lid.

9. 9

   Transfer rice to a bowl, fluff with a fork and squeeze lemon juice on top. Serve.