Patate novelle arrosto

Ingredienti

• 2 tablespoons olive oil
• 1 tablespoon minced fresh rosemary
• 2 large cloves garlic (minced)
• 1/2 teaspoon kosher salt
• freshly ground black pepper (to taste)
• 1 1/2 pounds small potatoes (baby red potatoes or baby Yukon gold potatoes, halved)
• flaky sea salt (such as Maldon, for serving)
• minced fresh parsley (for garnish, optional)

Preparazione

1. 1

   Preheat oven to 425˚F.

2. 2

   In a large bowl, whisk together olive oil, rosemary, garlic, kosher salt and pepper. Add halved potatoes and toss to coat evenly. Spread into an even layer on a rimmed baking sheet.

3. 3

   Roast 25 to 30 minutes until tender and golden brown, stirring potatoes once halfway through. Transfer to serving platter and finish with flaky salt and parsley if desired. Serve.