Patate novelle brasate con aglio e aneto

Ingredienti

• 2 Tablespoons Unsalted Butter
• 1 Pound Fingerling Potatoes (rinsed but not peeled)
• 1 teaspoon Kosher Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• 1 1/2 Tablespoons Chopped Fresh Dill
• 3 Cloves Garlic (minced)
• Fleur de Sel (or other coarse salt, even kosher works)

Preparazione

1. 1

   Prep: Melt the butter in a Dutch oven or large heavy-bottomed pot.

2. 2

   Mix: Add the whole potatoes, salt, pepper, 1/2 tablespoon of the dill and the garlic, toss well.

3. 3

   Braise: Cover the pot tightly and cook over low heat for 20 to 30 minutes, shaking the pot occasionally or stirring with a wooden spoon, until the potatoes are tender when tested with a small knife.

4. 4

   Steam: Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook.

5. 5

   Serve: Toss with the reserved dill, and salt to taste, then serve hot.