Cipolline e funghi saltati con burro all’aglio

Ingredienti

• 2 tablespoons butter
• 1 tablespoon extra virgin olive oli
• 2 cloves garlic (minced)
• 1 tablespoon thyme (leaves picked)
• 12-14 button mushrooms (rinsed, dried and stems removed)
• 10-12 pearl onions
• 1/2 teaspoon paprika powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup arugula

Preparazione

1. 1

   Preheat oven to 450ºF.

2. 2

   In an oven safe frying pan over medium heat, add 1tbsp butter, extra virgin olive oil, garlic and thyme and cook for one minute.

3. 3

   Add mushrooms and pearl onions flat in the pan and cook for 7 minutes, until onions are beginning to soften.

4. 4

   Place the pan in the center of the oven and roast for 15 minutes, until onions are tender.

5. 5

   Take the pan out of the oven, add paprika salt, pepper and remaining butter and gently toss. Top with arugula and roast for another 3-5 minutes, until arugula has completely wilted.

6. 6

   Serve immediately.