Ricetta del merlano fritto

Ingredienti

• 2 lbs. whiting fillet (thawed)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 8 tablespoons fresh or evaporated milk
• 1/2 cup water
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups cooking oil

Preparazione

1. 1

   Prepare the batter by combining the flour, garlic powder, milk, water, salt, and ground black pepper in a bowl. Whisk until well incorporated.

2. 2

   Heat the cooking oil in a deep pan or cooking pot.

3. 3

   Dip the fish fillets in the batter. Make sure that the entire fillet is coated.

4. 4

   Deep fry in medium heat until the color turns golden brown (about 5 to 7 minutes).

5. 5

   Remove the fish from the fryer. Transfer to a serving plate.

6. 6

   Serve with Braised Collard Greens.

7. 7

   Share and enjoy!