Biscotti shortbread

Ingredienti

• 2 cups unsalted butter (softened)
• 1 cup white granulated sugar
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour

Preparazione

1. 1

   Preheat your oven to 350°F.

2. 2

   In a large bowl, use a hand or stand mixer to cream together the softened butter and sugar until light and fluffy (about 3–4 minutes).

3. 3

   Add in the vanilla extract and mix until combined.

4. 4

   Slowly add the flour to the mixture, beating until a smooth dough forms.

5. 5

   Fill a cookie press with the dough and press cookies onto two ungreased baking sheets, spacing them about 1 ½ inches apart.

6. 6

   Alternatively, roll dough into small balls and gently flatten with a fork.

7. 7

   Bake for 10–12 minutes, or until the edges just start to turn golden brown.

8. 8

   Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.