Patate rosse arrosto

Ingredienti

• 1 Pound Red Potatoes
• 1 Tablespoon Kosher Salt
• 2-3 Tablespoons Melted Butter
• 2 Tablespoons Honey
• 1 teaspoon Ground Mustard
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 Tablespoons Oil
• Flaked Sea Salt

Preparazione

1. 1

   Heat oven to 400℉ and drizzle oil on a cookie sheet (or heat the air fryer for more crunch to 400℉. We prefer the air fryer).

2. 2

   Bring a large pot of water to a boil over high heat.

3. 3

   Cut potatoes in half or quarters depending on the size. Add the potatoes along with a tablespoon of kosher salt and stir. Allow to boil until tender.

4. 4

   Drain the water and allow the pot to steam dry the potatoes. Place the lid on the pot and shake vigorously. Remove the lid and salt the potatoes.

5. 5

   Place the oiled cookie sheet in the oven to heat. Don't forget it's in there!

6. 6

   Remove the pan from the oven and pour on the potatoes, stirring the oil all over them.

7. 7

   Bake for 30-40 min until crisp, stirring halfway through or 18-22 minutes, stirring halfway for air fryer.

8. 8

   Remove from the oven. Mix the butter, honey, mustard, salt and pepper in a dish and drizzle over the potatoes. Stir well. Sprinkle flaked sea salt and enjoy!