Riso fritto con pollo

Ingredienti

• 3 cups cooked white rice
• 2 pieces eggs (beaten)
• 6 ounces boneless chicken breast (cut into small pieces)
• 1 1/2 cups frozen mixed vegetables (carrots, green peas, and corn)
• 1 piece onion (minced)
• 2 cloves garlic (minced)
• 3 tablespoons cooking oil
• Salt and ground black pepper (to taste)
• 1 tablespoon oyster sauce
• 3 tablespoons soy sauce
• 1/2 teaspoon sesame oil

Preparazione

1. 1

   Cut the chicken breast into small pieces and place them in a bowl. Add the oyster sauce, soy sauce, and sesame oil. Mix well until the chicken is coated with the sauce. Set aside.

2. 2

   Heat the cooking oil in a pan. Once the oil is hot, add the beaten eggs and cook until mostly set. Remove the eggs from the pan, chop them into pieces, and set aside.

3. 3

   Using the remaining oil in the pan, saute the garlic and onion. Add more cooking oil if needed.

4. 4

   Once the onion softens, add the marinated chicken. Stir-fry for 2 to 3 minutes.

5. 5

   Add the frozen mixed vegetables. Continue stir-frying for 2 minutes.

6. 6

   Add the cooked white rice. Toss everything together until all the ingredients are well blended. Return the chopped eggs to the pan and continue cooking for 3 minutes.

7. 7

   Season with salt and ground black pepper to taste.

8. 8

   Transfer the chicken fried rice to a serving plate. Serve immediately.