Adobong pusit al latte di cocco

Ingredienti

• 1 lb. medium sized squid (cleaned)
• 2 cups coconut milk
• 4 tablespoons soy sauce
• 3 tablespoons vinegar
• 1/4 teaspoon ground black pepper
• 6 to 8 cloves garlic (crushed)
• 4 pieces dried bay leaves
• 1 to 2 tablespoons fish sauce
• 3 tablespoons cooking oil

Preparazione

1. 1

   Heat oil in a cooking pot.

2. 2

   Add the garlic. Cook until it turns light brown.

3. 3

   Stir the squid into the pot. Partially cook the squid for 2 minutes. Remove the squid from the pot and put in a clean plate. Set aside.

4. 4

   Pour the coconut milk into the pot. Let boil.

5. 5

   Add soy sauce, vinegar, bay leaves, and ground black pepper. Cover and cook until the liquid reduces to half.

6. 6

   Add the squid back into the pot and then pour-in 1 teaspoon of fish sauce. Cover and continue to cook for 3 to 5 minutes.

7. 7

   Taste to see if the saltiness is just about right. You can add a tablespoon more of fish sauce if needed.

8. 8

   Transfer to a serving bowl. Serve with warm rice.

9. 9

   Share and enjoy!