Pancake vegani all’avena

Ingredienti

• 1 cup All Purpose Flour ((125g))
• 1/2 cup Quick Cooking Oats ((40g))
• 3 Tablespoons White Granulated Sugar
• 1 Tablespoon Baking Powder
• 1/4 teaspoon Salt
• 1 1/4 cups Soy Milk ((300ml) or other non-dairy milk)
• 1/4 cup Vegan Butter ((57g) Melted)
• 1 teaspoon Vanilla Extract
• Vegan Butter or Oil (For Frying)

Preparazione

1. 1

   Sift all purpose flour into a mixing bowl and add quick cooking oats, white granulated sugar, baking powder and salt. Mix together.

2. 2

   Add soy milk, melted vegan butter and vanilla extract and mix into a pancake batter. Don't overmix.

3. 3

   Heat a frying pan or skillet on medium heat and when it's hot, add vegan butter or oil and swirl it around to grease the pan.

4. 4

   Add 1/4 cup of batter at a time and when the edges of the pancake look dry and there are bubbles on top, flip it and cook the other side.

5. 5

   Cook until both sides are browned and cooked through - approximately 3 minutes per pancake.

6. 6

   Repeat with the rest of the batter until all your pancakes are done.