Riso basmati

Ingredienti

• 1 cup Basmati Rice
• 1 1/2 cups Water

Preparazione

1. 1

   Add basmati rice and water to a medium sized saucepan. Heat it over medium high heat, uncovered.

2. 2

   Bring it to a simmer, where the edges are bubbling and the surface of the water is white and foamy.

3. 3

   Place a tight fitting lid on and turn down the heat to medium low. Leave it to simmer for 12 minutes. Don't lift the lid!

4. 4

   After 12 minutes, remove it from the heat and leave it to rest with the lid on for 10 minutes. Don't lift the lid during this time.

5. 5

   After 10 minutes, remove the lid. Use a rubber or wooden paddle to fluff the rice.