Barbabietole con formaggio di capra, rucola e mandorle

Ingredienti

• 2 small beets
• 6 slices of goat cheese, cut into thick slices
• 1 1/2 cups of fresh washed arugula
• 3 tablespoons of balsamic vinegar
• 1 tablespoon of oil
• Salt to taste
• 2 tablespoons of sliced almonds
• aluminum foil

Preparazione

1. 1

   Preheat the oven to 350°F (180°C)

2. 2

   Wrap each beet in aluminum foil. Place them on a baking tray and bake for 40 minutes.

3. 3

   Once ready, let them cool down and then peel their skins.

4. 4

   On the center of the plate we wish to use, place one beet slice, then a layer of goat cheese, then another beet slice, and so on.

5. 5

   Place the arugula on the plate, around the tower of beets and goat cheese.

6. 6

   In a small bowl, mix the oil, balsamic vinegar and a little bit of salt, to make the dressing.

7. 7

   Pour the dressing over the arugula, and also over the beets and goat cheese.

8. 8

   Finally, place some sliced almonds over each plate.