Filetto di maiale al burro all’aglio

Ingredienti

• 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 2 teaspoons finely chopped fresh garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 (1-pound) pork tenderloins, trimmed

Preparazione

1. 1

   Heat oven to 425°F.

2. 2

   Combine Butter with Olive Oil & Sea Salt, chives, parsley, garlic, salt and pepper in small bowl. Pat pork dry with paper towels. Rub butter mixture all over pork. Place tenderloins on foil-lined rimmed baking sheet.

3. 3

   Roast 20-25 minutes or until pork is lightly browned and internal temperature of pork reaches 145°F. Let pork rest 5 minutes. Slice pork; transfer to serving platter. Pour butter sauce from pan over top of pork.