Pfannkuchen (pancake tedeschi)

Ingredienti

• 3 cups all-purpose flour
• 3 cups milk
• 1 pinch salt
• 3 large eggs
• 2 Tbsp sparkling water (optional)
• unsalted butter (for frying)

Preparazione

1. 1

   In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, combine flour, milk, salt, and eggs. Beat until bubbles develop, about 1-2 minutes. For the best results, put the batter in the fridge for 30 minutes.

2. 2

   Take the batter out of the fridge, add sparkling water, and give it a stir.

3. 3

   Heat a large pan (or two) over medium-high heat, then add some butter to the pan.

4. 4

   Transfer about ½ cup of the batter to the hot pan and tilt the pan so it spreads out evenly.

5. 5

   Cook until bubbles form on top and the edges are crisping up, about 2 to 3 minutes. Then flip the pancake and cook until golden brown on the other side. Repeat with the remaining batter.