Ginisang tuna (tonno alalunga in scatola saltato con cipolle)

Ingredienti

• 1 12 oz. can Solid White Albacore Tuna in water
• 1 tablespoon chopped parsley
• 1 medium yellow onion (sliced)
• 1 piece lime
• 1/2 cup chicken broth
• Salt and ground black pepper to taste

Preparazione

1. 1

   Open the canned tuna and discard water.

2. 2

   Heat the oil in a pan. Once the oil gets hot, saute the onion for 1 minute.

3. 3

   Add the Albacore tuna. Continue to saute for 2 to 3 minutes.

4. 4

   Pour the chicken broth in the pan. Stir. Cover and cook in medium heat for 3 to 5 minutes or until it almost evaporates. You can add more broth if needed.

5. 5

   Add parsley, salt, and ground black pepper. Squeeze the lime over the tuna. Stir.

6. 6

   Transfer to a serving plate.

7. 7

   Serve. Share and enjoy!