Piccata di pollo

Ingredienti

• 2 lbs. flat boneless chicken breasts (cleaned)
• 1/2 cup AP flour
• 5 teaspoons grated Parmesan cheese
• 4 tablespoons bottled capers
• 1 teaspoon parsley flakes (optional)
• Juice of half a lemon
• 1/2 cup chicken broth
• 1/4 cup extra virgin olive oil
• 1/4 cup salted butter
• Ground black pepper to taste

Preparazione

1. 1

   Combine Parmesan cheese and flour in a mixing bowl. Add salt and pepper. Mix well.

2. 2

   Dredge the flat chicken breast slices in the flour mixture.

3. 3

   Melt half of the butter in a pan and then pour-in olive oil.

4. 4

   When the mixture becomes hot, pan-fry the dredged chicken breasts for 3 to 4 minutes per side. Arrange the chicken in individual plates.

5. 5

   Once all the chicken have been pan-fried, Make the sauce by pouring chicken stock on the same pan. Let boil.

6. 6

   Add the lemon juice and capers. Stir while trying to scrape the left-over flour in the pan. Add the remaining butter and then cook for 2 minutes. Sprinkle ground black pepper to taste.

7. 7

   Pour on top of the fried chicken breasts. Garnish with parsley flakes.

8. 8

   Serve. Share and enjoy!