Pesto vegano

Ingredienti

• 1/2 cup Pine Nuts ((68g))
• 1/2 cup Walnuts ((50g))
• 1/4 cup Olive Oil ((60ml))
• 1 teaspoon Crushed Garlic
• 2 Tablespoons Lemon Juice
• 1/3 cup Nutritional Yeast Flakes ((20g))
• 1 cup Fresh Basil Leaves (Packed)
• 1/2 cup Fresh Parsley (Packed)
• 1/4 cup Water ((60ml))
• 1/2 teaspoon Sea Salt
• 1/4 teaspoon Ground Black Pepper

Preparazione

1. 1

   Add pine nuts, walnuts, olive oil, crushed garlic, lemon juice, nutritional yeast, basil, parsley, water and salt and pepper to the food processor.

2. 2

   Process until smooth.

3. 3

   Serve with pasta or on top of pizza or spread on delicious crusty bread. Also makes a great topping for salads or vegetables.