Crêpes vegane

Ingredienti

• 1 cup All-Purpose Flour ((125g))
• 1 cup Soy Milk ((240ml) or other non-dairy milk)
• 1 Flax Egg (1 Tablespoon ground flaxseed + 3 Tablespoons Hot Water)

Preparazione

1. 1

   Prepare the flax egg by mixing 1 Tablespoon ground flaxseed meal with 3 Tablespoons Hot Water and allowing to sit for a minute or two so that it becomes gloopy.

2. 2

   Sift the all purpose flour into a mixing bowl, add the soy milk and flax egg and mix into a batter.

3. 3

   Heat up a frying pan with 1/2 teaspoon of oil (I used coconut) and when the pan is very hot, pour in enough batter to cover the bottom of the pan once swirled around.

4. 4

   Flip the crepe only when it's cooked through enough so that there is no wet patches of batter facing upwards.

5. 5

   Cook on the other side until both sides are lightly browned.

6. 6

   Repeat until your batter is finished.

7. 7

   Serve with cinnamon and sugar, fresh squeezed lemon juice and maple syrup.