Pane alla banana con farina di mandorle

Ingredienti

• 3 ripe bananas (brown and very sweet)
• 4 eggs
• 1 1/4 cups almond flour
• 2 tsp baking powder
• honey or maple syrup for added sweetness (Optional, if desired)
• Nonstick cooking spray (or butter/coconut oil for greasing)

Preparazione

1. 1

   Start by preheating your oven to 350°F.

2. 2

   Grease a 9x5 loaf pan with nonstick spray, butter, or coconut oil.

3. 3

   Peel your ripe bananas and mash them in a large bowl until smooth.

4. 4

   Crack in the eggs and stir until the mixture is well blended.

5. 5

   Add the almond flour and baking powder and mix until you have a thick batter.

6. 6

   Pour the batter into your prepared pan and smooth out the top.

7. 7

   Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Let it cool in the pan for about 20 minutes before slicing.