Petto d’anatra nella friggitrice ad aria

Ingredienti

• 1 duck breast (thawed; if frozen, add 5 extra minutes to cook time)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika

Preparazione

1. 1

   Remove the duck breast from packaging.

2. 2

   Season one side with salt, black pepper, garlic powder, and paprika.

3. 3

   Rub the seasonings into the duck breast.

4. 4

   Flip the duck breast and repeat seasoning on the other side.

5. 5

   Place duck breast in the air fryer basket skin side up.

6. 6

   Set the air fryer to 400°F for 15 minutes.

7. 7

   After cooking, check the internal temperature with a meat thermometer. It should be at least 165°F.

8. 8

   If not fully cooked, return to the air fryer for a few more minutes.

9. 9

   Slice into thin pieces and serve!