Porridge d’avena preparato la sera prima

Ingredienti

• 2 cups milk
• 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread melted
• 1 teaspoon finely chopped fresh ginger root
• 1/4 teaspoon salt
• 2 cups uncooked old-fashioned oats
• 1 cup diced fresh mango
• 2 tablespoons coarsely chopped macadamia nuts, toasted
• 2 tablespoons unsweetened coconut flakes, toasted

Preparazione

1. 1

   Whisk together milk, melted Cinnamon Sugar Butter Spread, ginger root and salt in bowl.

2. 2

   Divide oats, mango and milk mixture evenly among 4 pint jars; stir each to combine. Cover; refrigerate 5 hours or overnight.

3. 3

   To serve, top each with chopped macadamia nuts and coconut.

4. 4

   Store refrigerated up to 4 days.