Porridge cremoso al forno

Ingredienti

• Oatmeal
• 3 cups Land O Lakes® Half & Half
• 2 large Land O Lakes® Eggs beaten
• 3 tablespoons Land O Lakes® Butter melted
• 1/2 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups uncooked old-fashioned oats *
• 1 teaspoon ground cinnamon
• 1/2 cup sweetened dried cranberries or cherries
• Toppings
• 1/2 cup slivered almonds, toasted
• Land O Lakes® Half & Half
• Land O Lakes® Butter
• Brown sugar
• Maple syrup

Preparazione

1. 1

   Combine all oatmeal ingredients except oats, cinnamon and cranberries in bowl. Add oats and cinnamon; stir until combined. Pour into greased 2-quart casserole; cover. Refrigerate 8 hours or overnight.

2. 2

   Heat oven to 350°F.

3. 3

   Add cranberries; stir. Bake uncovered 40-50 minutes, stirring twice, until thick and creamy. Remove from oven; stir before serving.

4. 4

   Sprinkle with almonds, if desired. Serve immediately with additional half & half, butter, brown sugar or maple syrup, if desired.