Pesce fritto impanato

Ingredienti

• 300-350 gms Fish fillet (cut into small - medium size pieces (I used frozen dori fillet))
• 1 big +1 small Onion (finely chopped)
• 1 tbsp Chopped garlic
• 1/2 tbsp Chopped ginger
• 2 Green chilli (chopped)
• 1 tbsp Chopped coriander leaves
• 1/2 tsp Pepper powder
• 1/2 tsp Turmeric powder
• 1 tbsp Plain flour
• 1/2 tbsp Corn flour
• 1 tbsp Lemon juice
• Salt
• 1 - 1.5 cups Bread crumbs
• Oil (for deep frying, I used sunflower oil)

Preparazione

1. 1

   Mix together finely chopped onion, ginger, garlic, green chilli and coriander leaves (you can use food processor to finely chop these ingredients)

2. 2

   Add pepper powder, turmeric powder, salt, lemon juice, plain flour and corn flour to finely chopped ingredients. Mix it till it becomes a paste form. Add more flour, if required.

3. 3

   Dry the cleaned fish pieces using tissue paper. Cover each fish piece, completely, with the above paste. Refrigerate for 1 hour.

4. 4

   After an hour, roll the fish pieces in bread crumbs. Refrigerate for another half an hour.

5. 5

   Heat oil in a deep and wide pan on med - high. Once the oil is hot enough (test with a single piece) reduce the flame to low -medium. Fry the prepared fish pieces in batches, till it becomes golden brown. Serve hot with chilli mayo or ketchup.