Cinque marinate per il salmone

Ingredienti

• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 2 tablespoons light brown sugar
• 1/4 cup low-sodium soy sauce
• 1 teaspoon sesame oil
• 1/2 tablespoon rice vinegar
• 1/4 teaspoon black pepper
• 1 tablespoon chopped green onions
• 1 teaspoon sesame seeds
• 2 tablespoons olive oil
• 1 teaspoon fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon fresh thyme
• 1 teaspoon dried oregano
• 1/2 tablespoon Dijon mustard
• 1/2 to 1 teaspoon salt (adjust to taste)
• 1/4 to 1/2 teaspoon black pepper (to taste)
• 2 tablespoons maple syrup
• 3 tablespoons dijon or yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon minced garlic
• 1/2 to 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons adobo chipotle paste
• 1 teaspoon fresh garlic
• 1/2 tablespoon chili powder
• 1/2 to 1 teaspoon salt (to taste)
• 1 teaspoon coriander
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons harissa
• 1/2 tablespoon garlic (finely minced)
• 1 tablespoon lemon juice
• 1/2 tablespoon parsley (finely chopped)
• 1/2 tablespoon cilantro (finely chopped)
• 1 teaspoon paprika
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1/2 to 1 teaspoon salt
• 1 to 2 tablespoons honey (to taste)

Preparazione

1. 1

   --- TERIYAKI SALMON ---

2. 2

   In a small bowl, mix ginger paste, garlic paste, light brown sugar, soy sauce, sesame oil, rice vinegar, and black pepper.

3. 3

   Stir in chopped green onions and sesame seeds.

4. 4

   Add two salmon filets into a Ziploc bag, pour the marinade over, seal, and then freeze.

5. 5

   --- GREEK LEMON & HERB ---

6. 6

   In a bowl, whisk together olive oil, fresh dill, lemon juice, minced garlic, fresh thyme, and dried oregano.

7. 7

   Add Dijon mustard, salt, and black pepper, adjusting the seasonings to taste.

8. 8

   Add two salmon filets into a Ziploc bag, pour the marinade over, seal, and then freeze.

9. 9

   --- MAPLE MUSTARD ---

10. 10

    Combine maple syrup, Dijon or yellow mustard, Worcestershire sauce, and minced garlic in a bowl.

11. 11

    Season with salt and black pepper, adjusting to your preference.

12. 12

    Add two salmon filets into a Ziploc bag, pour the marinade over, seal, and then freeze.

13. 13

    --- CHIPOTLE ADOBO ---

14. 14

    In a small bowl, mix olive oil, adobo chipotle paste, fresh garlic, and chili powder.

15. 15

    Add salt, coriander, oregano, cumin, and black pepper.

16. 16

    Add two salmon filets into a Ziploc bag, pour the marinade over, seal, and then freeze.

17. 17

    --- HOT HONEY HARISSA ---

18. 18

    Combine olive oil, harissa, finely minced garlic, and lemon juice in a bowl.

19. 19

    Stir in parsley, cilantro, paprika, coriander, cumin, and salt.

20. 20

    Add honey to taste and mix until smooth.

21. 21

    Add two salmon filets into a Ziploc bag, pour the marinade over, seal, and then freeze.