Noodles di riso saltati alla taiwanese (炒米粉)

Ingredienti

• 1 lb pork loin, thinly sliced
• 2 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 tablespoon cornstarch
• 7 oz dried rice noodles
• 8 dried shiitake mushrooms
• 8 oz Taiwanese cabbage (or regular cabbage), thinly sliced
• 1 cup shredded carrots
• 3 scallions, chopped
• 3 tablespoon dried shrimp
• 1/4 tablespoon soy sauce
• Salt to taste

Preparazione

1. 1

   Soak the mushrooms:Place dried shiitake mushrooms in a...: Soak the mushrooms:Place dried shiitake mushrooms in a bowl of hot water and soak for 20 minutes. Remove, slice, and set aside. Reserve 1 cup of the soaking liquid for later.

2. 2

   Soak the noodles:Place dried rice noodles in lukewarm...: Soak the noodles:Place dried rice noodles in lukewarm water and soak for about 15 minutes until softened. Drain and set aside.

3. 3

   Marinate the pork:In a bowl, combine sliced pork...: Marinate the pork:In a bowl, combine sliced pork with soy sauce, rice wine, and cornstarch. Mix well and let marinate for at least 15 minutes.

4. 4

   Cook the aromatics:Heat 1 tablespoon oil in a...: Cook the aromatics:Heat 1 tablespoon oil in a wok or large skillet over high heat. Add dried shrimp and stir-fry for 30 seconds. Add sliced shiitake mushrooms and cook for another 30 seconds.

5. 5

   Add the pork:Add the marinated pork and stir-fry...: Add the pork:Add the marinated pork and stir-fry until cooked through, about 2 minutes. Remove pork, shrimp, and mushrooms from the pan and set aside.

6. 6

   Stir-fry the vegetables:Add 1 tablespoon oil to the...: Stir-fry the vegetables:Add 1 tablespoon oil to the pan. Add sliced cabbage and shredded carrots. Stir-fry until tender, about 3–4 minutes. Cover the pan briefly if needed to help the cabbage soften.

7. 7

   Cook the noodles:Push veggies to the side (or...: Cook the noodles:Push veggies to the side (or remove briefly), add 2 tablespoons oil, then add the soaked rice noodles. Stir-fry for about 2 minutes to soften and combine.

8. 8

   Season and mix:Add soy sauce and 1 cup...: Season and mix:Add soy sauce and 1 cup of reserved mushroom soaking liquid to the noodles. Toss everything together. Return the cooked pork, mushrooms, and shrimp to the pan and stir to combine.

9. 9

   Finish and serve:Cook for another 2–3 minutes, stirring...: Finish and serve:Cook for another 2–3 minutes, stirring constantly until everything is fully combined and heated through. Season with salt to taste, toss in scallions, and serve hot.