Spaghetti con pollo all’orientale

Ingredienti

• 1/2 lb Chicken thigh fillet
• Spaghetti
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 3 clove Garlic (sliced)
• 5 clove Shallot (sliced)
• 1/2 Onion (sliced, thinly slice diagonal)
• 4 Curly chili pepper (thinly sliced diagonal)
• 3 cayenne pepper
• 2 Spring onion (cut diagonally)
• 1 tbsp lime juice
• 3 tbsp Oyster sauce
• 1 1/2 tbsp Sweet soy sauce
• 4 tbsp Tomato sauce
• 1 tsp Worcestershire sauce
• 1 1/2 tsp Sesame oil
• 1/2 tsp Five spice Powder
• 4 clove Garlic (grated)
• 2 cm Ginger (grated)
• 2 tsp Mushroom powder
• 1 tbsp Sugar

Preparazione

1. 1

   Prepare a medium-sized bowl, mix all the ingredients to make the sauce, stir until everything is evenly mixed, then set aside.

2. 2

   Prepare a container filled with chicken thigh fillets, then add freshly squeezed lemon juice, add about 4 tablespoons of the previously prepared spice mixture, then marinate for about 30 minutes.

3. 3

   Boil water in a pot, add a pinch of salt and oil. Once boiling, add spaghetti and cook until al dente. Remove and drain.

4. 4

   Heat oil in a pan over medium heat, then cook the marinated chicken until cooked through and both sides are golden brown. Remove and set aside.

5. 5

   Pour a little more oil into the pan, sauté curly red pepper, cayenne pepper, garlic, shallots, green onions, and onions until slightly wilted and fragrant.

6. 6

   Add spaghetti and the remaining sauce mixture, then cook until the liquid reduces.

7. 7

   Serve with the cooked chicken pieces, enjoy!