Gamberi al pepe nero

Ingredienti

• 300 g Prawn (washed)
• 1/2 Juice of Lime
• 1/2 Onion
• 2 tbsp Black Pepper
• 1/3 cup Unsalted Butter
• 20 small Shallots
• 20 small Garlic
• 1 tbsp Oyster Sauce
• 1/2 tsp Salt
• 1 tsp Sugar
• 1/2 tsp Chicken Stock Powder

Preparazione

1. 1

   Marinade prawns with juice of lime for 15 minutes.

2. 2

   Blender onion and black pepper until smooth.

3. 3

   Heat a pan over medium heat then add butter and sauté onion and black pepper blend for a minute then add shallots and garlic and cook again until the shallots and garlic are tender.

4. 4

   Add in the marinated prawns and the rest of the ingredients, stir and cook until the prawns are cooked or for about 5 minutes.

5. 5

   Transfer to the serving plate and garnish with a rosemary and serve. Enjoy!