Penne al pomodoro

Ingredienti

• 7 oz penne pasta
• 1 3/4 cups canned tomato sauce (simple, not seasoned)
• 1/3 cup onion (chopped)
• fresh basil leaves (as much as you want)
• 2 1/2 tbsp extra virgin olive oil
• salt and pepper (to taste)

Preparazione

1. 1

   Heat the oil in a saucepan over medium-low heat.

2. 2

   Add the onion and garlic and cook for about 3 minutes or until the onions start to brown.

3. 3

   Pour in the tomato sauce and season with salt and pepper.

4. 4

   Mix well and bring the sauce to a simmer. Allow cooking for 10 minutes mixing from time to time.

5. 5

   Meanwhile, cook the penne pasta as per instructions in the package.

6. 6

   As the pomodoro sauce is finishing the cooking, adjust the seasonings, add basil and mix quickly, then turn off the heat.

7. 7

   Drain the penne pasta and add them to the pan with the sauce.

8. 8

   Add more basil leaves if you want, a good sprinkle of parmigiano, and mix well to coat.

9. 9

   Serve immediately.