Perfect Steel Cut Oats

Ingredienti

• 3 cups water
• 1 cup almond milk (or other milk or water)
• 1 cup steel cut oats
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 teaspoon pure maple syrup (or to taste)
• 1/4 teaspoon cinnamon

Preparazione

1. 1

   Pour the water and milk (if using) into a medium saucepan. Bring to a boil over medium-high heat.

2. 2

   Add the oats and salt to the pan, stir, and reduce the heat to a low simmer.

3. 3

   Cook for 20-30 minutes, stirring often, until the oats are your desired texture. Cook for 20-25 minutes for oats with more chewy texture; cook longer for softer oats, adding more liquid as needed.

4. 4

   Remove from the heat and stir in the vanilla, maple syrup and cinnamon.

5. 5

   Add toppings as desired (see ideas in the post above).