Pane all’aglio senza glutine

Ingredienti

• 2 loaf Schar Baguettes (or other gluten-free bread)
• 1/2 cup unsalted butter (softened )
• 1 Tablespoon minced fresh garlic
• 1 Tablespoon fresh parsley, finely chopped (or 1 tsp dried)
• 1 Tablespoon finely chopped fresh basil (or 1/2 tsp dried)
• 1 Tablespoon finely chopped fresh oregano (or 1/2 tsp dried)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparazione

1. 1

   Prep: Preheat oven to 350 F degrees. Cut each bread loaf in half horizontally.

2. 2

   Butter: In a small mixing bowl stir together butter, garlic, parsley, basil, oregano, salt, and pepper. Spread mixture evenly over top of the bread halves.

3. 3

   Bake: Place bread on baking sheet and bake in center of preheated oven for 8 to 10 minutes, until golden brown.

4. 4

   Slice: Cut into slices and serve warm.