Torta al cioccolato al vapore senza uova, senza forno

Ingredienti

• 1/4 cup vegetable oil or sunflower oil
• 3/4 cup milk
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/2 cup Maida (All purpose flour)
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 250 grams dark chocolate
• 250 ml milk cream like (amul milk cream)

Preparazione

1. 1

   --- Wet Ingredients ---

2. 2

   Take a bowl and add in all the wet ingredients. Whisk well to combine.

3. 3

   --- Dry Ingredients ---

4. 4

   Take a bowl and sift all the dry ingredients together in the bowl.

5. 5

   --- Method: ---

6. 6

   Add in the mixed wet ingredients (milk-oil mixture) to the dry ingredients. Mix well with a whisk until thoroughly combined.

7. 7

   Prepare a 6 inch cake pan and pour the batter in the pan. Cover the pan with an aluminium foil.

8. 8

   Bring a steamer with water to a boil. Place the cake pan in the steamer, cover the pan with a tight lid and steam for 40 minutes on medium flame.

9. 9

   Remove the cake from the steamer. Remove the aluminium foil. Allow the cake to cool completely.

10. 10

    Gently run a knife on the sides of the cake to release the sides from the pan. Invert it to a cake board / plate.

11. 11

    --- For Icing / Chocolate Ganache ---

12. 12

    Scald 250ml of milk cream.

13. 13

    Remove from heat and add in the chopped chocolate. Mix well with a whisk to combine.

14. 14

    --- Assembly ---

15. 15

    Cut the cake into half. Apply a layer of ganache on the bottom layer. Top the other half of the cake and generously apply ganache on the cake.

16. 16

    Apply chocolate shavings for garnish.