Ricetta del cavolo saltato

Ingredienti

• 1 TBS EACH: Unsalted Butter & Neutral Oil ((Peanut, Vegetable or Grapeseed))
• 2-3 Cloves Garlic (– peeled & finely diced (substitute: 1/2 - 3/4 garlic powder))
• 2 teaspoons Fresh Ginger (– grated (substitute: scant 1/4 teaspoon ginger powder))
• 1 small Head Cabbage (– thinly sliced (about 2 pounds) (SEE NOTES))
• 1 small Yellow Onion (– thinly sliced)
• 2 large Carrots (– peeled & shredded)
• 3 large Scallions (– sliced; white/light green part and dark parts separated)
• To Taste Kosher Salt & Black Pepper
• 2 TBS Reduced Sodium Soy Sauce
• 1 TBS EACH: Honey & Rice Vinegar
• 1 1/2 tsp Mirin
• 1/4 tsp Toasted Sesame Oil
• 1/8 - 1/4 tsp Crushed Red Pepper Flakes – or more to taste
• Optional Garnishes: Sesame Seeds and Crushed Peanuts, Chopped Cilantro, Lime Wedges, Sriracha
• Serving Suggestions: Cooked Chicken, Beef, Pork Chops, Corn Beef, Tofu, or Eggs

Preparazione

1. 1

   Make Stir Fry Sauce: Make the sauce: In a small bowl or liquid measuring cup, combine all the ingredients from the sauce list. Whisk well to thoroughly combine. Set aside.

2. 2

   Stir-fry Onions With Aromatics: Stir-fry onions and aromatics: In a large sauté pan over medium heat, melt the butter with the oil. Add the onion and increase the heat to medium-high. Stir-fry the onions until they are almost softened, about 3 minutes. Then, add the garlic and ginger to the pan, along with the white/light green parts of the scallions. Cook the onion mixture, stirring constantly, until fragrant about 1 minute.

3. 3

   Add cabbage and carrots: Increase the heat to high and immediately add the cabbage and carrots to the pan and stir well. Let the cabbage cook for 1 minute undisturbed (you want the cabbage to slightly char). Stir and toss the mixture well and then allow to cook undisturbed for another 1 minute. Toss rapidly and continue to cook, stir-frying, for 1 minute.

4. 4

   Add stir fry sauce: Add the sauce to the pan and toss well so everything is coated. Cook until the cabbage is just tender and softened, about 1 minute.

5. 5

   Adjust to taste: Remove from heat and stir in the dark green parts of the scallions. Taste and adjust for seasoning with salt, pepper, fresh lime juice and/or sriracha. Transfer to a serving plate.

6. 6

   Serve Stir Fried Cabbage: Serve cabbage stir fry: Garnish the top of your stir fried cabbage with optional toppings and serve hot. Enjoy!