Porridge overnight semplice in tre versioni

Ingredienti

• 1 cup organic rolled oats ((You can use certified GF if desired!))
• 1 cup Almond milk ((You can use your fave plant-based milk!))
• 2 Tbsps Agave syrup
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 1 Tbsp flaxseed meal
• 2 tsps cinnamon sugar cookie blend ((I love Primal Palate))
• 1/2 cup rainbow sprinkles
• Whipped cream
• Crushed sugar cookies ((See Notes for homemade version!))
• Rainbow sprinkles
• 1 cup organic rolled oats ((You can use certified GF if desired!))
• 1 cup Almond milk ((You can use your fave plant-based milk!))
• 2 Tbsps Agave syrup
• 1 tsp vanilla extract
• 1/4 cup cold brew
• 1/3 cup caramel sauce, homemade or store-bought (divided) ((See Notes!))
• 1/2 tsp ground cinnamon
• Whipped cream
• Caramel sauce, for drizzle
• 1 cup organic rolled oats
• 1 cup Almond milk
• 2 Tbsps Agave syrup
• 1 tsp vanilla extract
• 1 Tbsp flaxseed meal
• Pinch of ground cinnamon
• 2 cups fresh strawberries, de-stemmed + sliced
• 1/2 cup Greek yogurt
• 1 tsp freshly-squeezed lemon juice
• Granola
• Fresh strawberries, sliced
• Greek yogurt

Preparazione

1. 1

   --- TO MAKE SUGAR COOKIE OVERNIGHT OATS: ---

2. 2

   Add all ingredients to a medium-size bowl, stirring together until well combined.

3. 3

   Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).

4. 4

   To serve (hot or cold), add oats to a bowl or mason jar and top it with whipped cream and crushed sugar cookies, if desired.

5. 5

   --- TO MAKE CARAMEL LATTE OVERNIGHT OATS: ---

6. 6

   Add all ingredients to a medium-size bowl, stirring together until well combined.

7. 7

   Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).

8. 8

   To serve (hot or cold), add oats to a bowl or mason jar and top it with caramel sauce and whipped cream, if desired.

9. 9

   --- TO MAKE STRAWBERRY SHORTCAKE OVERNIGHT OATS: ---

10. 10

    Add all ingredients (except for sliced strawberries) to a medium-size bowl, stirring together until well combined.

11. 11

    Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).

12. 12

    To serve (hot or cold), add half of the sliced strawberries to the bottom of a bowl or mason jar, followed by the oats and top it with yogurt, strawberries, and granola, if desired.

13. 13

    Bon Appetit!