Wrap con pollo shawarma e hummus

Ingredienti

• 1 tablespoon homemade shawarma seasoning
• 1 tablespoons white vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon salt (or more to taste)
• 1 lb. boneless skinless chicken breast or thighs (see note)
• 1/2 cup hummus - homemade or store-bought
• pita bread

Preparazione

1. 1

   SHAWARMA: Add the shawarma seasoning, white vinegar, salt, and olive oil and stir until combine. Add the chicken breast/s and allow the chicken to marinate at room temperature for 15 minutes or for up to 15 hours, covered in the refrigerator. When ready to cook, heat a large non-stick or cast iron skillet over medium high heat. Add the chicken filets to the pan and allow to cook for 3-5 minutes per side depending on the thickness. This time may be shorter or longer depending on how thick your chicken is. Mine took exactly 4 minutes per side. Remove the chicken from the skillet and allow to rest on a cutting for for at least 5 minutes before dicing.

2. 2

   SERVING: When ready to serve, heat the pita, spread the desired amount of hummus and top with diced chicken and your favorite toppings! Serve warm.