Gamberi arrostiti al ghee

Ingredienti

• 2 ripe tomatoes
• 7 cloves garlic
• 1 inch piece ginger
• 2 teaspoon black pepper
• 1 teaspoon fennel seeds (sombu)
• 2 onions, sliced
• 1 teaspoon red chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 2 teaspoon peanut oil or vegetable oil
• 2 sprigs curry leaves
• 4 teaspoon ghee
• 250 grams cleaned, de-veined prawn

Preparazione

1. 1

   Take all the masala ingredients in a mixie and grind it to a smooth paste. Set aside.

2. 2

   Take a pressure cooker and add in the sliced onions, ground masala, red chilli powder, turmeric powder, salt, oil and 3 tablespoon of water. Cover the pan and cook for 7 minutes on medium flame. Remove from heat and wait for the pressure to release. Set aside.

3. 3

   Take a pan and add in the cooked masala and the cleaned prawns. Add in the curry leaves and two teaspoon of ghee. Saute the mixture on medium flame for 5 minutes.

4. 4

   Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry.